granola cookies

Cover cookie

I’ve been on a health kick lately. You know, new year, new food, newfound health. You get the idea. Plus, I have a growing wee-one relying on me for nutrition. It’s only fair to try to make good, healthy food for myself and my body. This is my mindset today… being a new year and all. Tomorrow, I may convince myself Jack needs to taste a little pizza. I’ll take the health kicks when they come.

I found this recipe on Facebook or Pinterest? I’m sorry, I forgot where. But it seemed easy, and I had the ingredients, so I had to try it! It’s a great morning go-to or a guilt-free sweet snack anytime of day. I hope you’re a fan, too.


  • 3 mashed ripe bananas
  • 2 cups oats
  • 1/4 soy milk – the recipe called for almond milk, but we had soy milk the day I was making them! Use what ya got!
  • 1/2 cup raisins – I used 1/4 cup because the hubs doesn’t like raisins.
  • 1 tsp vanilla
  • 1 tsp cinnamon


Preheat oven to 350º. I then combined bananas, milk, vanilla, and cinnamon in a large bowl. Then added the oats. Super simple.

Oats Mixture

At this time, I halved the oat mixture and added the 1/4 cup of raisins to half. Spoon mixture onto a greased cookie sheet and bake for 15 – 20 minutes!!

Granola cookie sheet

Enjoy! They are pretty tasty for what they are. I might switch out the raisins for mini chocolate chips next time for a true sweet treat!

Granola Cookie