A recipe card used this much… I have to tell you about! It’s one of my favorite recipes for winter; I received it about five years ago, and I’ve been loving it ever since. My husband’s family threw me a bridal shower,where they invited each guest to bring a recipe they enjoyed! (I loved this idea and suggest it for all!) Lucky for me, we have some great ladies and even better cooks on both sides of my family tree. Thank Sara Turner-White for this recipe.
- 1 lb gound beef (I use venison)
- 3/4 cup chopped onion
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 5 tbsp butter (divided)
- 3 cups chicken broth
- 4 cups diced raw potatoes
- 1/4 cup flour
- 8 oz Velveeta
- 3/4 tsp salt
- 1 1/2 cup milk
- 1/2 tsp pepper
- 1/4 cup sour cream
Cook 1 lb ground beef until brown, and drain.
In a sauce pan, sauté onions, carrots, and celery in 1 tbsp butter until tender. (about 10 minutes)
Cook and stir until cheese is melted. 1/2 hour before serving, add 1/4 cup sour cream.
This recipe makes 13 cups! So, for the husband and I, that’s 6+ meals! We had it all week at work. It’s so easy to heat up again and again. And for all you weight watcher fanatics, it’s 4 WWPP, per cup! (I used light sour cream and skim milk.) Enjoy!