Tuna burgers have been a staple in my household since elementary school. It was a simple dish easily whipped up after my two hardworking parents got home from work. I really loved them. Transitioning them to my own household was another story. The husband was willing to try them but doesn’t like tuna from a can or miracle whip. It was kind of a lost cause but I pressed on and made them anyway.
- 1 can tuna
- 2 Tablespoons celery
- 2 tablespoons onion
- Cheddar cheese(small cubes or shredded)
- Miracle Whip (to taste)
- 4 buns or hards rolls
Mix all ingredients together.
Lightly butter hard rolls or buns. Add mixture to buns. Wrap with aluminum foil and bake 350 for 20 minutes until melted and hot throughout. I still love them and yes, the husband confirmed his dislike from both tuna in a can and miracle whip. I shamelessly ate two.