This pregnant lady is having a little withdrawal from my favorite beer season. So, in honor of not being able to actually drink beer this season, I’ve incorporated it into an amazing bread. It is part amazing goodness, part comfort food. You’ll love this bread! Plus, it super easy to make! I’ll also ask everyone who makes this bread, during the month of October, to please, please drink an Oktoberfest and/or a pumpkin ale for me… with a piece of this bread or without. Tear.
- 3 cups self rising flour
- ¾ cup sugar
- 1 (12 oz.) can or bottle of beer
- 1 stick butter, melted
Mix flour, sugar, and beer together. Spray loaf pan with cooking spray or (what I like) melted butter.
Bake bread at 350º F for 45 minutes. Pour butter over bread. Lift bread a little to let butter run down into pan.
Bake for 15 additional minutes or until golden brown. Enjoy! Easy, right?!