almond biscotti

I made these biscottis as a party favor for our Italian-themed wine club night.  I was a little nervous to make biscottis (again, it looks fancy), but with a little research, it didn’t seem that challenging.

I used the recipe taken from Smitten Kitchen.


3 1/4 cups all purpose flour
1 tablespoon baking powder
1/3 teaspoon salt
1 1/2 cups sugar
10 tablespoons (1 1/4 sticks) unsalted butter, melted
3 large eggs
1 tablespoon vanilla extract
1 tablespoon orange liqueur
1 tablespoon orange zest
1 cup whole almonds, toasted, coarsely chopped or sliced almonds

1 large egg white

First, position rack in the center of oven and preheat to 350°F.

Start by sifting flour, baking powder, and salt into medium bowl.

Mix sugar, melted butter, 3 eggs, vanilla extract, orange liqueur, and zest in large bowl.
Add flour mixture to egg mixture and stir with wooden spoon until well blended.
Mix in almonds. I used Honey Toasted Glazed Almonds from Central Market which I chopped in my Cuisinart mini food processor; this machine has been such a versatile tool in my kitchen.
Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, 2 1/2-inch-wide logs on a baking sheet lined with parchment paper.
Whisk egg white in a small bowl until foamy; brush over top and sides of each dough log.
Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet on rack, about 25 minutes. Maintain oven temperature.
Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices.
Arrange slices, cut side down, on same baking sheet.
Bake 12 minutes. Turn biscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool. Yum!!
This recipe said you can bake them up to one week ahead of time and they have kept even longer. Store in airtight container at room temperature.  This recipe yields about 40 biscottis!

Considering these were a party favor for our wine night, I bought clear bags and more twine to put them in, Italian colored twine, of course. I added a note to each; “enjoy these homemade biscottis with coffee or wine” and attached them to the bag.

I added the twine and note to each bag of four biscottis to present to our guests.

Yum, right?!  These were surprisingly easy and so yummy.  They have a little hint of orange with the almond, which was also a surprising mix of goodness.  I have ideas of making them again and adding a chocolate drizzle to them!  Either way, they were delicious!

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