turkey burgers

We purchased The Dolce Living Lean Cookbook and have been really surprised just how delicious the recipes have been.  They focus on lean organic alternatives and here’s our rendition of turkey burgers.



  • 1/2 lb. lean turkey (we do 93% lean fresh organic ground turkey)
  • 1/4 cup oat bran
  • 1 egg
  • 2 cloves garlic, chopped
  • 1 teaspoon Worcestershire
  • 1 dash each of sea salt, pepper and oregano

In a larger bowl, combine everything and mix well. It looks a little scary. 

Shape into 4 to 5 palm-sized patties.

The husband places aluminum foil, lightly sprayed on the grill so the patties don’t fall through.

Cover, over indirect medium heat for 4-6 minutes on each side or until meat is no longer pink inside. Add cheese if desired.

Serve on bun or wrap.

Optional toppings

  • Romaine Lettuce
  • Sliced Tomato
  • Dill Pickles
  • Avocado
  • Cheese
  • Ketchup
  • Mustard
Enjoy!! This is a great burger!

4 thoughts on “turkey burgers

  1. glad to see your spice collection is as miscellaneous as mine. don’t you always wish you had the perfectly match cute spice collections in magazines and now pinterest?

  2. OMG! I just looked up “spices” on Pinterest… Trouble! I’ll have to save up for the containers, but this will definitely be a blog post, once I convert! I love organization!!

  3. Thank you Sarah! The burgers are fantastic folks. Do try them. On another note, your blog is a work of art. Thanks for sharing sweetie! – Amelia

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