We purchased The Dolce Living Lean Cookbook and have been really surprised just how delicious the recipes have been. They focus on lean organic alternatives and here’s our rendition of turkey burgers.
- 1/2 lb. lean turkey (we do 93% lean fresh organic ground turkey)
- 1/4 cup oat bran
- 1 egg
- 2 cloves garlic, chopped
- 1 teaspoon Worcestershire
- 1 dash each of sea salt, pepper and oregano
Shape into 4 to 5 palm-sized patties.
Cover, over indirect medium heat for 4-6 minutes on each side or until meat is no longer pink inside. Add cheese if desired.
Serve on bun or wrap.
- Romaine Lettuce
- Sliced Tomato
- Dill Pickles