turkey burgers

We purchased The Dolce Living Lean Cookbook and have been really surprised just how delicious the recipes have been.  They focus on lean organic alternatives and here’s our rendition of turkey burgers.



  • 1/2 lb. lean turkey (we do 93% lean fresh organic ground turkey)
  • 1/4 cup oat bran
  • 1 egg
  • 2 cloves garlic, chopped
  • 1 teaspoon Worcestershire
  • 1 dash each of sea salt, pepper and oregano

In a larger bowl, combine everything and mix well. It looks a little scary. 

Shape into 4 to 5 palm-sized patties.

The husband places aluminum foil, lightly sprayed on the grill so the patties don’t fall through.

Cover, over indirect medium heat for 4-6 minutes on each side or until meat is no longer pink inside. Add cheese if desired.

Serve on bun or wrap.

Optional toppings

  • Romaine Lettuce
  • Sliced Tomato
  • Dill Pickles
  • Avocado
  • Cheese
  • Ketchup
  • Mustard
Enjoy!! This is a great burger!