brown sugar glazed salmon

I’m about to blow your mind in the salmon world! Honestly, this is what we compare all other salmon recipes to. Seriously. I’ll make a new salmon recipe and ask the husband:

Do you like it?!?

If he responds “Yes, it’s really good.” I’ll ask a follow-up question.

Is it as good as the brown sugar salmon?

And inevitably he will say, “No, what do you think?” and I always reply:

“Yep, I agree… Nothing, compares to that brown sugar salmon!”

So, here it is, the brown sugar salmon amazing goodness. One of my dear friends found it and knew I would love it! It’s been a staple in our home for a couple of years now. My love for all things salmon is a serious one. Maybe I was a bear in a my past life?


  • 1 lb fresh salmon (serving size: 4)
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 3 Tbsp brown sugar
  • 4 tsp Dijon mustard
  • 1 tsp rice vinegar
Start by salt & peppering the fish in a foil-lined baking dish.

Bake at 425 degrees for 10 minutes.

While baking fish, add remaining ingredients (brown sugar, mustard, and rice vinegar) together and bring to a boil on the stove top.

Brush glaze onto fish.

Then broil for 1-2 minutes, until done/flakey!

This is our favorite salmon recipe! Super easy, fast, and a quick clean up, too! Enjoy!

If you’re doing Weight Watchers, I found out it’s only 6 point plus points! Healthy and delicious, it can be done!

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