I’m about to blow your mind in the salmon world! Honestly, this is what we compare all other salmon recipes to. Seriously. I’ll make a new salmon recipe and ask the husband:
Do you like it?!?
If he responds “Yes, it’s really good.” I’ll ask a follow-up question.
Is it as good as the brown sugar salmon?
And inevitably he will say, “No, what do you think?” and I always reply:
“Yep, I agree… Nothing, compares to that brown sugar salmon!”
So, here it is, the brown sugar salmon amazing goodness. One of my dear friends found it and knew I would love it! It’s been a staple in our home for a couple of years now. My love for all things salmon is a serious one. Maybe I was a bear in a my past life?
- 1 lb fresh salmon (serving size: 4)
- 1/4 tsp pepper
- 1/4 tsp salt
- 3 Tbsp brown sugar
- 4 tsp Dijon mustard
- 1 tsp rice vinegar
Bake at 425 degrees for 10 minutes.
While baking fish, add remaining ingredients (brown sugar, mustard, and rice vinegar) together and bring to a boil on the stove top.
Brush glaze onto fish.
This is our favorite salmon recipe! Super easy, fast, and a quick clean up, too! Enjoy!
If you’re doing Weight Watchers, I found out it’s only 6 point plus points! Healthy and delicious, it can be done!