chicken enchiladas

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Until the hubs and I experienced it ourselves, I did not know that you are supposed to make dinners for your friends who have just had a baby. My husband and I were overwhelmed by the outpouring of friends that came and went those first few weeks. With our own family hundreds of miles away, it was amazing. Live and learn. This was a dish I had during those first few weeks and decided to make it for another couple who had a newborn a couple weeks ago. Enjoy!

Recipe

Ingredients DSC_0229

  • 3 cups chopped cooked chicken
  • 2 cups shredded Monterey jack cheese
  • 1/2 cup sour cream
  • 1/3 cup chopped fresh cilantro
  • 8 (8inch) flour tortillas

Sauce on top

  • 1 (8oz) container sour cream
  • 1 (8 oz.) bottle green taco sauce (aka salsa verde)

Toppings – diced tomatoes, chopped avocado, chopped green onions, chopped cilantro

Stir together first 4 ingredients.

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Spoon chicken mixture evenly over each tortilla, and roll up.

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Arrange in a lightly greased 13×9 inch baking dish. Coat tortillas w/vegetable cooking spray (I used melted butter). Bake 350º for 35 to 40 minutes.

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Stir together sour cream and taco sauce.  Spoon over hot enchiladas, sprinkle with toppings and enjoy!! These are so yummy!

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